Motichoor ladoo
Fine boondi, slow-roasted in pure ghee. The one every regular asks for.
Order on WhatsAppSmall batches, honest ingredients, and recipes we refuse to rush. Order on WhatsApp and pick up the same day, or drop in — the counter is always full.
Three ways we help when the occasion is bigger than a box.
Curated assortments from ₹450, packed to travel. Add a handwritten note — we write neatly.
Build a box →Bulk orders with tasting first. We have catered everything from a haldi for 40 to a reception for 900.
Get a quote →Diwali, Raksha Bandhan, year-end — branded packaging available, invoiced properly, delivered on the date.
Talk to us →We started with one karahi, one recipe book, and a stubborn rule: nothing leaves the kitchen that we would not serve at our own table. Two generations later the rule has not changed — the milk still comes from the same dairy, the ghee is still made here, and the person at the counter can still tell you exactly when your ladoo was made. That is the whole secret. There is no other secret.
I have moved twice and still drive forty minutes for their motichoor. My mother-in-law thinks I make it myself. Please do not tell her.
Ordered wedding mithai for 600 guests on WhatsApp. On time, beautifully packed, and not one complaint from a family that complains professionally.
The evening samosa batch should be illegal. That is the review.
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Tap any "Order on WhatsApp" button, tell us what you want and when you'll collect it. We confirm with the total in minutes. UPI or cash on pickup.
Within the neighbourhood, yes — free above ₹500. For bigger distances we pack for travel and partner with local delivery.
Three to four days for regular boxes; a week for large or customised orders. Diwali week sells out — book early.
Yes — the entire kitchen is vegetarian. We can also make most items with jaggery instead of sugar on request.
Planning something big, checking what's fresh today, or want us to hold a box? Send a message — a person (not a bot) replies within the hour, every open day.